CLUB 180 APRIL MEAL SPECIALS
| 4/24 | LIVER, MASHED POTATOES, VEG | $10 |
| 4/25 | BEER BATTERED FISH, COLESLAW, POTATO SALAD | $10 |
| 4/26 | HOAGIE, FF | $8 |
| 4/27 | FRIED CHICKEN, FF | $10 |
| 4/28 | STEAK DINNER, POTATO, VEG - 4:00 - 7:30 PM | $20 |
| 4/29 | MENU | |
| 4/30 | POTLUCK 1:00 PM |
CLUB 180 SUMMER MENU (MAY - JULY)
| MON | FOOTLONG COLD SUBS - TUNA, CHICKEN, HAM, TURKEY, AMERICAN, ITALIAN, LETTUCE, TOMATOES, MAY0 3:00 - 9:00 PM | $10 |
| TUE | COUNTRY FRIED STEAK - FRIED STEAK, MASHED POTATOES, VEGETABLE | $10 |
| WED | COLD PLATE - BED OF LETTUCE WITH TOMATO. CHOICE OF TUNA, CHICKEN, EGG SALAD, COTTAGE CHEESE OR FRUIT BOWL | $10 |
| THU | HARD OR SOFT BEEF TACO WITH CHEESE, LETTUCE, TOMATOES, SALSA, SOUR CREAM | $2.50 |
| FRI | SLIDERS - HAMBURGER, CHICKEN, ITALIAN 11:00 - 3:00 |
$10 |
| FRI PM | FRIDAY NIGHT DINNERS - 4 - 8 PM, MENU VARIES 1ST & 3RD FRIDAY IS MEAT, 2ND & 4TH FRIDAY IS SEAFOOD. MENU WILL BE TEXTED OUT MONDAY NIGHT FOR FRIDAY MEAL |
|
| SAT | HOTDOGS OR COLD SUB | |
| SUN | POTLUCK |
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